It’s a short one this week, as we are back in Birmingham on the weekend to celebrate Benjamin’s 3rd birthday with our family! Last week we pretty much stuck to the plan, and a had a few yummy extras – I tried making rice pudding in the slow cooker and judging by how quickly the kids demolished it, everyone enjoyed it. I’ll be blogging the recipe very soon.
This week’s meal plan
Chicken, bacon and spinach on tagliatelle
Leek and Potato Soup with crusty bread
Toad in the Hole with veg
Chicken stew and mash